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88 results in Food Manufacturing & Related Industries Books
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Food Co-operatives in Turkey
: Building Alternative Food Networks
Özlem Öz, Zühre Aksoy
Jan. 30th, 2025
£19.99
Plant-Forward Cuisine
: Basic Concepts and Practical Applications
Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen
Dec. 30th, 2024
£39.99
Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
Dec. 19th, 2024
£19.99
Organizing Eating
: Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
Dec. 18th, 2024
£39.99
Bioprospection of Co-products and Agro-industrial Wastes
: A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
Nov. 29th, 2024
£56.99
Pandemics and Innovative Food Systems
Anil Kumar Anal
Nov. 29th, 2024
£54.99
Engendering Agricultural Development
: Dimensions and Strategies
Binoo P Bonny, K P Sudheer, Smitha S
Oct. 9th, 2024
£44.99
Producing and Consuming the Craft Beer Movement
Wesley Shumar, Tyson Mitman
Oct. 9th, 2024
£38.99
Global Supply Chain
: Using Systems Engineering Strategies to Respond to Disruptions
Adedeji B. Badiru
Oct. 4th, 2024
£45.99
Non-Thermal Food Processing Technologies
: Impact on Color Profile
Kaavya Rathnakumar, R. Pandiselvam
Oct. 3rd, 2024
£180.00
Culinary Man and the Kitchen Brigade
: Normative Subjectivity in Western Fine Dining Traditions
Jordan Fallon
Sep. 23rd, 2024
£150.00
The Real Cost of Cheap Food
Michael Carolan
Sep. 11th, 2024
£37.99
1st Edition
Food Co-operatives in Turkey
Building Alternative Food Networks
By Özlem Öz, Zühre Aksoy
January 30, 2025 by Routledge
94 Pages
£19.99
1st Edition
Plant-Forward Cuisine
Basic Concepts and Practical Applications
By Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen
December 30, 2024 by Routledge
298 Pages 202 Color Illustrations
£39.99
1st Edition
Food Cultures and Geographical Indications in Norway
By Atle Wehn Hegnes
December 19, 2024 by Routledge
148 Pages 3 B/W Illustrations
£19.99
1st Edition
Organizing Eating
Communicating for Equity Across U.S. Food Systems
Edited By Sarah E. Dempsey
December 18, 2024 by Routledge
266 Pages 2 B/W Illustrations
£39.99
1st Edition
Bioprospection of Co-products and Agro-industrial Wastes
A Sustainable Biotechnological Approach
Edited By Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
November 29, 2024 by CRC Press
292 Pages 4 Color & 31 B/W Illustrations
£56.99
1st Edition
Pandemics and Innovative Food Systems
Edited By Anil Kumar Anal
November 29, 2024 by CRC Press
264 Pages 14 Color & 8 B/W Illustrations
£54.99
1st Edition
Engendering Agricultural Development
Dimensions and Strategies
Edited By Binoo P Bonny, K P Sudheer, Smitha S
October 09, 2024 by CRC Press
352 Pages 30 B/W Illustrations
£44.99
1st Edition
Producing and Consuming the Craft Beer Movement
By Wesley Shumar, Tyson Mitman
October 09, 2024 by Routledge
164 Pages 5 B/W Illustrations
£38.99
1st Edition
Global Supply Chain
Using Systems Engineering Strategies to Respond to Disruptions
By Adedeji B. Badiru
October 04, 2024 by CRC Press
178 Pages 13 B/W Illustrations
£45.99
1st Edition
Non-Thermal Food Processing Technologies
Impact on Color Profile
Edited By Kaavya Rathnakumar, R. Pandiselvam
October 03, 2024 by Apple Academic Press
412 Pages 40 B/W Illustrations
£180.00
1st Edition
Culinary Man and the Kitchen Brigade
Normative Subjectivity in Western Fine Dining Traditions
By Jordan Fallon
September 23, 2024 by Routledge
228 Pages
£150.00
3rd Edition
The Real Cost of Cheap Food
By Michael Carolan
September 11, 2024 by Routledge
238 Pages 49 B/W Illustrations
£37.99
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