1114 results in Food Chemistry Books

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The Pomegranate Genome
Zhaohe Yuan, Julián Bartual
Feb. 28th, 2025
£130.00
Nutraceuticals in Obesity Management and Control
Raj K. Keservani, Alka Lohani
Feb. 21st, 2025
£180.00
Neglected and Underutilized Crops: Unveiling Potential for Cancer Drug Discovery
Muzafar Ahmad Macha, Sajad Majeed Zargar, Ajaz A. Bhat, Shahab Uddin
Feb. 18th, 2025
£105.00
Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications
Sajad Ahmad Sofi, Khalid Muzaffar, Basharat Nabi Dar, Shabir Ahmad Mir
Feb. 10th, 2025
£170.00
Nonthermal Light-Based Technologies in Food Processing
C. K. Sunil, Megh R. Goyal, Preeti Birwal, R. Mahendran
Feb. 10th, 2025
£180.00
Nutraceuticals for the Treatment and Prevention of Sexual Disorders
Raj K. Keservani, Sharangouda J. Patil, Ivan Aranha
Feb. 10th, 2025
£180.00
Green Biopolymers for Packaging Applications
Aman Ullah, Shakeel Ahmed
Feb. 5th, 2025
£190.00
Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Feb. 4th, 2025
£190.00
Nutraceuticals in Cardiac Health Management
Raj K. Keservani, Rajesh K. Kesharwani, Praveen Kumar Jain, Bhushan R. Rane, Nayan A. Gujarathi
Feb. 4th, 2025
£180.00
Ethical Omnivores: Better Eating for Everyone
Samantha Noll
Jan. 31st, 2025
£39.99
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
Jan. 30th, 2025
£195.00
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
Michael M. Cramer
Jan. 30th, 2025
£64.99