62 results in Food Analysis Books

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Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Feb. 4th, 2025
£190.00
Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen
Dec. 30th, 2024
£39.99
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
Dec. 19th, 2024
£64.99
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
Mohamed Fawzy Ramadan
Dec. 19th, 2024
£64.99
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
M. Selvamuthukumaran
Nov. 29th, 2024
£63.99
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
Nov. 29th, 2024
£44.99
Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
Nov. 29th, 2024
£56.99
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
Nov. 29th, 2024
£64.99
Microplastics in Human Consumption
E. V. Ramasamy, Ajay Kumar Harit
Nov. 29th, 2024
£18.99
Peppers: Biological, Health, and Postharvest Perspectives
Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani, Penna Suprasanna
Nov. 8th, 2024
£170.00
Health-Promoting Food Ingredients during Processing
Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios
Oct. 30th, 2024
£180.00
Food Allergies: Processing Technologies for Allergenicity Reduction
Roua Lajnaf
Oct. 29th, 2024
£170.00