46 results in Dairy Science Books

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Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Feb. 4th, 2025
£190.00
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
Jan. 30th, 2025
£195.00
Handbook of Aseptic Processing and Packaging
Jairus R. D. David, Pablo M. Coronel, Josip Simunovic
Dec. 19th, 2024
£74.99
Active Packaging for Various Food Applications
M. Selvamuthukumaran
Oct. 7th, 2024
£64.99
Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
Oct. 4th, 2024
£73.99
Aptasensors for Food Safety: Fundamentals and Applications
Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput
Oct. 4th, 2024
£185.00
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet
Oct. 4th, 2024
£45.99
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
A. K. M. Humayun Kober
Jul. 26th, 2024
£165.00
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar, Parmjit S. Panesar
Jun. 28th, 2024
£140.00
Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal, N. Veena, Santosh Kumar Mishra
Feb. 19th, 2024
£147.00
Analytical Methods for Milk and Milk Products: 3-volume set
Megh R. Goyal, N. Veena, Santosh K. Mishra
Feb. 19th, 2024
£435.00
Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal, N. Veena, Santosh Kumar Mishra
Feb. 19th, 2024
£147.00